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Cardamom Cinnamon Rolls: Our New Holiday Tradition
Every Christmas, we eat cinnamon rolls. That's just how it is. When I was little, someone would wake up early and drive over to the Cinnabon store and come back with a gooey dozen, and always make...
View ArticleThere Will be Blood. Sausages.
Last year I fell in love with blood sausage. Maybe that sounds strange. So let me explain. In Estonia, around Christmastime, they begin to fill up the meat counters, black and smooth. Just piles of...
View ArticleIn Praise of Open-Faced Sandwiches
Personally, I didn't need any convincing, but after seeing the above picture, I can see why you might. It's the same reason Alton Brown went to great lengths on a recent episode of Good Eats to hide a...
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